Durians Are in Season, Let's Make Good Use of It!..–Durian Cream Puff (榴莲泡芙）
- Durian Cream (Not in picture):
- 200 grams of net durian flesh (after de-seed and sifting)
- 1/2 cup of fresh cream for whipping
- Assuming a recovery rate of 40%, you will need at least 500 grams gross weight of durian with seed for sifting purposes.
- Choux Pastry:
- 4 eggs
- 125 grams of unsalted butter
- 125 grams of plain flour
- 250 grams of water
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