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Durians Are in Season, Let's Make Good Use of It!..–Durian Cream Puff (榴莲泡芙)
  • Durian Cream (Not in picture):
  • 200 grams of net durian flesh (after de-seed and sifting)
  • 1/2 cup of fresh cream for whipping
  • Assuming a recovery rate of 40%, you will need at least 500 grams gross weight of durian with seed for sifting purposes.
  • Choux Pastry:
  • 4 eggs
  • 125 grams of unsalted butter
  • 125 grams of plain flour
  • 250 grams of water
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