LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Durians Are in Season, Let's Make Good Use of It!..–Durian Cream Puff (榴莲泡芙)
Ingredients
  • subheading: Durian Cream (Not in picture):
  • 200 grams of net durian flesh (after de-seed and sifting)
  • ½ cup of fresh cream for whipping
  •  
  • Assuming a recovery rate of 40%, you will need at least 500 grams gross weight of durian with seed for sifting purposes.
  • subheading: Choux Pastry:
  • 4 eggs
  • 125 grams of unsalted butter
  • 125 grams of plain flour
  • 250 grams of water
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer