Honey Ginger Tofu and Veggie Stir Fry

Love to cook produce that's homegrown or from my local Farmers Market with my Magimix Cook Expert. You can see my country life and endless food photos at www.instagram.com/f.acreage_farm

subheading: SCALE:

½x

subheading: For the stir fry:

1 ½ cup uncooked brown rice or farro

2 tablespoons canola oil

14 ounces extra firm tofu

2 cups chopped asparagus

2 cups shredded carrots

3 green onions, minced

subheading: For the garlic ginger stir fry sauce:

3 cloves garlic

2 tablespoons fresh ginger

2 tablespoons honey (more to taste)

½ cup low sodium soy sauce

¼ cup water

¼ cup rice wine vinegar

¼ cup canola oil

Directions at pinchofyum.com

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