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Cheddar-Bacon Au Gratin Potatoes
Ingredients
  • 2 tablespoons butter
  • 1 bunch green onions, sliced (greens and white separated) (about ¾ cup)
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ⅛ teaspoon ground red pepper (cayenne)
  • 3 cups half-and-half
  • 1 ½ cups shredded sharp cheddar cheese (6 oz)
  • 6 medium boiling or baking potatoes, peeled, cut in half lengthwise and thinly sliced (2 lb)
  • 1 cup chopped cooked bacon
  • ½ cup Progresso™ original crispy panko bread crumbs
Steps
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