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Ingredients
  • 1 ½ lbs. ground beef
  • 2 T olive oil
  • 1 lb. mushrooms, washed, drained dry, and cut into quarters (I used brown Crimini mushrooms)
  • 1 onion, chopped small
  • 4 cups cauliflower rice (see notes)
  • 1 tsp. steak seasoning
  • salt and fresh-ground black pepper to taste
  • 1 cup grated Mozzarella
  • subheading: SAUCE INGREDIENTS:
  • 1 tsp. Better Than Bouillon Beef Base (or a beef bouillon cube) mixed with ¼ cup water and then simmered to reduce to 1 tablespoon thick stock
  • 1 cup sour cream
  • ½ cup mayo
  • 1 cup grated Mozzarella cheese
  • ¼ cup freshly grated Parmesan cheese
  • ½ tsp. steak seasoning
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