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Ingredients
  • 1 yellow onion ($0.32)
  • 2 cloves garlic ($0.16)
  • 2 Tbsp olive oil ($0.32)
  • ½ lb. carrots (about 4) ($0.45)
  • 1 28oz. can diced tomatoes ($1.59)
  • 1 cup pearled barley ($0.89)
  • ½ tsp dried basil ($0.05)
  • ½ tsp dried oregano ($0.05)
  • freshly cracked black pepper ($0.05)
  • 6 cups vegetable broth ($0.78)
  • 1 russet potato (about ¾ lb.) ($1.22)
  • 1 cup frozen green beans ($0.271)
  • ½ cup frozen corn ($0.10)
  • ½ cup frozen peas ($0.19)
  • 1 Tbsp lemon juice ($0.03)
  • 1 handful fresh parsley (optional garnish) ($0.20)
Steps
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