Servings: 4

1 tube refrigerated biscuits 1 tube refrigerated biscuits
3 Tbsp. butter, melted 3 Tbsp. butter, melted
1/2 tsp garlic powder ½ tsp garlic powder
2 Tbsp. fresh parsley, minced 2 Tbsp. fresh parsley, minced
1 cup shredded mozzarella 1 cup shredded mozzarella

Cut biscuits into fourths, and place in a large mixing bowl. Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
Place the pieces in a muffin tin, 3 pieces per tin (you’ll have 2 extra-just use them in whichever tin you want).
Bake for 15 minutes. Best served fresh out of the oven!