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Duck Confit Tacos
Ingredients
  • 1 large poblano
  • ½ pound plum tomatoes
  • ¼ pound tomatillos, husked
  • 1 large garlic clove, unpeeled
  • 1 fresh red chile, seeded and chopped
  • 1 large scallion, chopped
  • 2 teaspoons fresh lime juice
  • Salt
  • 4 confit duck legs
  • ½ cup low-sodium chicken broth
  • 3 tablespoons soy sauce
  • ½ teaspoon Chinese five-spice powder
  • 8 corn tortillas, warmed
  • Cilantro sprigs, for serving
Steps
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