https://www.copymethat.com/r/zTCtMfOy8/shakshuka-eggs-in-spicy-tomato-and-roast/
131550354
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zTCtMfOy8
2024-05-19 04:58:25
Shakshuka (Eggs in Spicy Tomato and Roasted Red Pepper Sauce)
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1 hour
Ingredients
- 4 (8-inch) pita breads, divided
- 1 (28-ounce) can whole peeled tomatoes, drained
- 3 cups jarred roasted red peppers, divided
- ¼ cup extra-virgin olive oil
- 4 garlic cloves, sliced thin
- 1 tablespoon tomato paste
- 2 teaspoons ground coriander
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- ½ teaspoon table salt
- ¼ teaspoon pepper
- ¼ teaspoon cayenne pepper
- 8 large eggs
- ½ cup coarsely chopped fresh cilantro leaves and stems
- 1 ounce feta cheese, crumbled (¼ cup)
- ¼ cup pitted kalamata olives, sliced
- note: BEFORE YOU BEGIN
- Served with a green salad, this dish makes a satisfying brunch, lunch, or dinner. Use a glass lid if you have it. If not, feel free to peek at the eggs frequently as they cook. Top with Spicy Cilantro Sauce (Zhoug), if desired.
Steps
Directions at americastestkitchen.com
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