The Best Slow Cooker Vegan Chili

happykitchen.rocks

LaLa's Kitchen

2 cups navy beans soaked overnight or two 14 oz cans cooked beans

2 cups black beans soaked overnight or two 14 oz cans cooked beans

1 cup grain mix a combo of wheat berries, rye, spelt, millet and barley (see notes below), soaked overnight

1 big yellow onion

3 cloves garlic

1 red bell pepper

1 green bell pepper

1 cup or 14 oz can sweet corn

2 14 oz cans diced tomatoes

2 14 oz cans tomato sauce

5 to 6 cups vegetable stock

2 red chili peppers or jalapenos, adjust the hotenedd to your liking

1 tablespoon ground cumin

1 tablespoon sweet paprika

2 bay leaves

salt and freshly ground bell pepper to taste

Vegan yogurt, avocados, lime and tortilla chips to serve

Directions at happykitchen.rocks

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