Eggplant (Aubergine) Gyro

"A meatless twist on the classic Greek sandwich. There is no accident in the multiple measurements of EVOO, it calls for them all. Posted for Zaar World Tour 2."

1⁄2 cup plain low-fat yogurt

1⁄2 cup feta cheese, crumbled

1 tablespoon fresh lemon juice

1 teaspoon extra virgin olive oil

salt and pepper

subheading: FILLING:

2 cups tomatoes, seeded and diced

1 cup cucumber, peeled, seeded, diced

1⁄3 cup scallion, diced

1⁄3 cup kalamata olive, pitted, halved

2 tablespoons red wine vinegar

2 tablespoons chopped fresh flat leaf parsley

1 tablespoon chopped fresh oregano

1 tablespoon extra virgin olive oil (yes, that's a 2nd measurement)

1 large eggplant, trimmed and diced into ¾-inch pieces

2 tablespoons olive oil (3rd measurment)

subheading: PITAS:

4 pita bread

salt

Directions at food.com

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