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Winter Sweet Potato Salad with Brussels Sprouts
Ingredients
  • 2 cups bulgur wheat
  • 2 medium sweet potatoes peeled and cubed
  • 300 g (10oz) brussels sprouts halved
  • 2 avocados sliced
  • 1 cup feta cheese cubed
  • ½ cup fresh pomegranate
  • 2 handfuls fresh arugula/rocket
  • subheading: for the dressing:
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • ¼ cup fresh herbs chives, dill, basil, parsley
  • 1 tsp salt
  • 1 tsp pepper
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