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Buttermilk Drop Pancakes
Ingredients
  • subheading: For the mint sugar:
  • 4 Tbsp caster sugar
  • 1 handful mint leaves
  •  
  • subheading: For the lemon curd:
  • 90 g butter, cubed
  • 140 g caster sugar
  • 1 pinch sea salt
  • 120 ml lemon juice (about 3 lemons)
  • 3 large egg yolks
  • 1 large egg
  •  
  • subheading: For the pancakes:
  • 1 pot crème fraîche and berries, to serve
  • 320 g plain flour
  • 1 tsp baking powder
  • 1 pinch sea salt
  • 50 g caster sugar
  • 2 large eggs
  • 290 ml buttermilk
  • 60 g butter, plus extra for frying
Note: Ingredients may have been altered from the original.
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