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A Spicy Shakshuka Recipe That's All About the Sauce
Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 medium yellow onions, finely diced
  • 1 large red bell pepper, cored, seeded and finely diced
  • 1 jalapeño pepper, cored, seeded and sliced
  • 2 tablespoons tomato paste
  • 1 to 2 tablespoons harissa
  • 3 cloves garlic, minced
  • One 28-ounce can crushed tomatoes
  • 2 teaspoons kosher salt, plus more as needed
  • 1 teaspoon granulated sugar
  • 1 teaspoon sweet paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon ground caraway seed
  • 6 to 8 large eggs
  • Chopped fresh herbs, such as dill or cilantro, for garnish (optional)
  • Crumbled feta, for garnish (optional)
  • Challah, pita or crusty bread, for serving
Steps
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