Easy Chicken Enchiladas {Ready in 30 Minutes!}

isabeleats.com

Miya Family

subheading: Homemade red enchilada sauce (yields 2 cups sauce):

6 tablespoons olive oil

6 tablespoons whole wheat or all-purpose flour

4 teaspoons ground chili powder

2 teaspoon cumin

1 teaspoon garlic powder

½ teaspoon dried oregano

½ teaspoon salt

¼ teaspoon ground cinnamon

4 tablespoons tomato paste

4 cups vegetable broth

2 teaspoon apple cider vinegar or distilled white vinegar

Freshly ground black pepper, to taste

subheading: Enchiladas:

1 ½ cups cooked shredded chicken

2 cups easy enchilada sauce, divided

8 corn or flour tortillas (see note if using flour tortillas)

2 ½ cups shredded Mexican-blend cheese, divided

salt and pepper, to taste

optional toppings: diced onions, chopped cilantro, sour cream, shredded lettuce, cotija cheese

Note: Ingredients may have been altered from the original.

Directions at isabeleats.com

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