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Creamy Tomato Tortellini Soup
Ingredients
  • 1 tablespoon olive oil
  • ½ cup chopped onion
  • 3 cloves garlic, minced
  • 2 bay leaves
  • Dash of crushed red pepper flakes
  • 2 (28 oz) cans diced tomatoes
  • 1 (32 oz) container vegetable broth
  • ¼ cup chopped fresh basil
  • Salt and freshly ground black pepper, to taste
  • ½ cup plain Greek yogurt, at room temperature
  • 2 (9 oz) packages fresh or frozen cheese tortellini
  • Grated Parmesan cheese and fresh basil, for garnish, optional
Steps
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