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Laurie Colwin's Creamed Spinach with Jalapeño Peppers
Sonya served at Christmas
Ingredients
  • 2 10-ounce packages whole-leaf frozen spinach (do not thaw)
  • 4 tablespoons butter, additional for buttering pan
  • 2 tablespoons all-purpose flour
  • 2 tablespoons chopped onion
  • 1 clove garlic, minced
  • ½ cup evaporated milk
  • Black pepper
  • ¾ teaspoon celery salt
  • 6 ounces Monterey Jack cheese, cut into cubes
  • 1 pickled or fresh jalapeño pepper, chopped, or more to taste
  • ½ cup soft buttered bread crumbs (see note)
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