Swedish Cinnamon Buns Recipe (Easy Kanelbullar Recipe)

Home economist and lover of all things delicious. Lifelong learner and grateful volunteer assistant to many wonderful teaching chefs (Thomas Keller, Roland Passot, Hugh Carpenter, Merle Ellis, Diana Kennedy and so many more), who taught me what really good food tastes like. Avid baker and seasonal jam maker.

subheading: For Bread Dough:

390 g All purpose flour/Bread flour or 3 cups (loosely packed)

120 ml Warm Milk or ½ Cup (If you don’t want to add milk, you can use plain water instead)

120 ml Warm Water or ½ cup

57 g Unsalted Butter (softened) ¼ cup

32 g Sugar 2 ½ tbsp

6 g Salt 1 tsp

3 g Yeast (instant /active dried yeast) 1 tsp

subheading: For the Filling:

90 g Soft Brown sugar (packed cup)½ cup

57 g Unsalted Butter(softened) ¼ cup

5 g Cinnamon powder 2 tsp

2 g Cardamom powder ½ tsp

subheading: For Glaze(optional):

60 ml Water ¼ cup

60 g Sugar (Brown or white 5 tbsp

Directions at merryboosters.com

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