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Ingredients
  • 4 ⅔ cup Rice Krispies cereal
  • 4 tablespoons salted, European-style butter
  • 10 ounces marshmallows (about 40 regular OR 6 cups mini)
  • ¾ cup coarsely chopped, shelled pistachios (reserve a tablespoon or two for topping)
  • ½ teaspoon pure almond extract
  • ½ package pistachio instant pudding mix (1.7 ounces)
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