Vegan Broccoli & Rice Casserole

eatplant-based.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

Casserole

2 cup broccoli, cut into small florets

3/8 cup onion, diced

1 cloves garlic, minced

¼ cup red bell pepper, diced

¼ cup celery, diced

1.50 Tbps veggie broth

0.50 cup chickpeas, cooked

1.50 cup brown rice, cooked

1.50 cup Creamy Vegan Cheese Sauce (recipe below)

0.50 teaspoon garlic powder

0.50 teaspoon dried rosemary

¼ teaspoon dried thyme

0.50 teaspoon smoked paprika

¼ teaspoon dry steak seasoning

1 tablespoon slivered almonds optional

salt & pepper to taste

Creamy Vegan Cheese Sauce

0.50 cup potatoes, peeled and diced

⅛ cup carrots, diced

⅛ cup onions, diced

0.50 cup broth from veggies

¼ cup raw cashews (or ½ cup white beans)

2 tablespoon nutritional yeast

0.50 tablespoon lemon juice

0.50 teaspoon salt

¼ teaspoon garlic powder

0.50 pinch paprika

¼ pinch cayenne pepper optional

Directions at eatplant-based.com

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