https://www.copymethat.com/r/zSk0gj5W9/sourdough-simit/
82388043
5VDiYII
zSk0gj5W9
2024-04-27 00:21:41
Sourdough Simit
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Ingredients
- subheading: Yudane Dough:
- 80g bread flour (I used Japan High Gluten Flour)
- 80g boiling water
- subheading: Main Dough:
- 250g bread flour (I used Japan High Gluten Flour)
- 140g sourdough starter (I used young discard)
- All the yudane dough (above)
- 30g brown sugar (I used organic brown sugar)
- 1 ½ tsp (8g) salt
- 120g water (reserve 20g and add in gradually if needed), I used all 120g
- 30g vegetable oil (I used extra virgin olive oil)
- subheading: Topping:
- 40g molasses (I used dark brown sugar as I do not have molasses)
- 120g hot water
- 150g white sesame seeds, toasted
- subheading: Utensil:
- Baking tray
Steps
Directions at bakewithpaws.com
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