https://www.copymethat.com/r/cptMFuBVu/vegan-green-enchiladas-with-mexican-quin/
8806881
zSeEbtu
cptMFuBVu
2024-04-20 00:10:55
Vegan Green Enchiladas with Mexican Quinoa
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Ingredients
- 16 corn tortillas
- 8 slices vegan mozzarella (recommend Field Roast Chao Slices)
- Filling
- 1½ 4 oz cans green chilis
- 2 cloves garlic
- 1 chopped yellow onion
- 1 lb organic firm tofu
- 1 tbsp grapeseed oil
- 1 chopped green pepper
- 1 tsp sea salt
- ½ tsp cumin
- ½ tsp chili
- Mashed Potatoes
- 4 peeled, chopped potatoes
- 1 tsp salt
- 2 tbsp vegan butter
- 3 tbsp non-dairy milk
- ½ tsp garlic powder
- ½ tsp black pepper
- Green Enchilada Sauce
- 2 jars green salsa
- 2 cups cashews soaked for 2 hours or overnight, then drained
- 1 tsp nutritional yeast
- 2 tsp tapioca flour
- 1 cup cilantro, tightly packed stems removed
- Easy Mexican Quinoa or Rice
- 1 cup quinoa or brown rice
- 4 oz can green chili
- 4 oz can tomato sauce
- 1 tsp garlic powder
- 1 yellow onion chopped fine
- 1 tsp red pepper flakes
- 2¾ cups veggie broth
- 2 tsp sea salt
- 2 tbs vegan butter
Steps
Directions at carrotsandflowers.com
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