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Gluten Free Vegan Blueberry Peach Crisp
Ingredients
  • subheading: FOR THE CRISP:
  • 2 cups frozen peaches
  • 4 cups frozen blueberries
  • ¼ cup sugar
  • 2 tablespoons corn starch
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • subheading: FOR THE TOPPING:
  • ¾ cup brown sugar
  • ½ cup gluten free oat flour
  • ¾ cup gluten free rolled oats
  • ¼ teaspoon salt
  • 2 tablespoons coconut oil, melted
  • ¼ cup vegan butter, melted
Steps
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