Moist & Rich Gluten-Free Chocolate Cake

whattheforkfoodblog.com

Diana Bright

subheading: For the Cake:

1 ¾ cups all-purpose gluten free flour

¾ teaspoon xanthan gum omit if your blend contains it

2 cups granulated sugar

¾ cups cocoa powder*

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon fine sea salt

1 cup milk 1 cup unsweetened coconut milk or your choice of dairy-free milk

½ cup avocado oil or canola oil

2 large eggs room temperature

2 teaspoons pure vanilla extract

1 cup hot coffee

subheading: For the Frosting:

1 cup butter softened (or 1 cup vegan butter)

3 cups powdered sugar

½ cup unsweetened cocoa powder

1 teaspoon vanilla extract

¼ cup heavy whipping cream

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