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White-Cheddar Scalloped Potatoes
Ingredients
  • 3 tablespoons unsalted butter, plus more, softened, for dish
  • 8 ounces shallots (about 4), thinly sliced (1 ⅓ cups)
  • 1 clove garlic, minced
  • 2 thyme sprigs, plus 1 teaspoon leaves
  • 2 ½ pounds Yukon Gold potatoes, peeled and cut into ⅛-inch-thick rounds
  • 2 cups whole milk
  • 1 cup heavy cream
  • Kosher salt and freshly ground pepper
  • 5 ounces sharp white cheddar, grated (about 1 ½ cups)
Steps
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