How to Make Bone Broth

drkellyann.com

Jeannine Pooley

subheading: One of the most popular options is my quick and easy chicken broth. Here’s what you’ll need:

Prep time: 14 mins • Cook time: 90 mins to 2 hours / 2 to 3 hours • Yield: Varies, about 1 gallon

subheading: Ingredients:

2 or more pounds raw chicken bones/carcasses and additional wings, thighs or feet

2 unpeeled carrots, scrubbed and roughly chopped

2 stalks celery, including leafy part, roughly chopped

1 medium onion, roughly chopped

3 cloves garlic, peeled and smashed (optional)

2 teaspoons kosher salt

2 tablespoons apple cider vinegar

Directions at drkellyann.com

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