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Ingredients
  • ¼ cup butter divided
  • 3 cloves garlic minced
  • 2 tbsp chopped fresh parsley
  • 1 lb cauliflower florets
  • Salt and pepper
  • 1 ½ lb salmon filet cut into 4 equal portions
  • 1 tsp grated lemon zest
  • Lemon wedges for serving
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