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Ingredients
  • Base
  • 2 cups coconut (200g)
  • 12 medjool dates (120g)
  • 2 tspns vanilla essence (5g)
  • 1 heaped tblspn lemon zest
  • Top
  • 2 cups raw cashews (290g)
  • ¼ cup fresh lemon juice (45g)
  • ¼ cup maple syrup (55g)
Steps
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