Ginger Sesame Soba Noodle Soup

feastingathome.com

Kissa Batul

I like food in my belly all the time!

Ginger Miso Broth

1 T ginger- peeled and finely chopped or grated.

6 cups chicken stock ( or use veggie broth or water)

¼ cup miso ( I prefer white)

½ teaspoon hondashi granules ( optional but delicious)

8 oz tofu- patted dry, then cut into ¾ inch cubes (or sub chicken)

generous pinch salt and pepper

1 to 2 tablespoons oil

4- 8 oz shitake mushrooms- sliced, stems removed (or other mushroom) or try Smoked Mushrooms!

2 Cups chopped kale, or other greens

2 Cup snow peas, or other vegetables- broccoli, cabbage, carrots (chopped small)

3 oz soba noodles- they make gluten free ones!

4 scallions- sliced at a diagonal- for garnish

1 teaspoon sriracha sauce- or to taste

1 teaspoon TOASTED sesame oil - or to taste

1 teaspoon TOASTED sesame seeds- or to taste

Directions at feastingathome.com

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