Instant Pot Chicken Teriyaki (Soy-Free)

theroastedroot.net

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Starting a healing journey to include healthy foods. Paleo for hubs and Autoimmune Paleo (AIP) for me.

subheading: TERIYAKI SAUCE:

½ cup coconut aminos see note*

⅓ cup rice vinegar or cider vinegar

¼ cup coconut sugar see note**

1 teaspoon tapioca flour or arrowroot

subheading: CHICKEN TERIYAKI:

2 Tbsp coconut oil

2 boneless skinless chicken breasts chopped (about 1 pound)

2 teaspoons fresh ginger minced

3 cloves garlic minced***

1 cup jasmine rice

⅔ cup water or bone broth

½ red bell pepper chopped

2 large carrots peeled and chopped

1 large crown broccoli chopped

subheading: FOR SERVING:

3 stalks green onion chopped

sesame seeds

red pepper flakes optional

Directions at theroastedroot.net

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