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Ingredients
  • 1,5 kg stew meat (pork and beef mix or just beef)
  • 1 kg potatoes
  • 4 tbsp tomato paste (from can or tube)
  • 4 smaller onions
  • 2 red pepper, 2 garlic gloves
  • 2 celery stalks sliced, ¼ celery root cut in cubes, 1 carrot in cubes
  • 3 to 4 liter beef broth - How to make Beef Broth from Scratch -
  • 1 to 2 cups red wine or to taste (optional)
  • some clarified butter or taste neutral oil for frying
  • Spices: salt, black pepper, sweet and mild paprika powder (at least 2 to 3 tbsp), caraway seeds (optional), Worcester sauce (optional)
  • 1 bay leave
  • 1 to 2 tbsp tomato paste or concentrate
  • flour (1 to 2 tsp)
Steps
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