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Bacon Mushroom Flatbread
Ingredients
  • 8 slices bacon
  • 4 garlic cloves, divided
  • 1 tablespoon sherry or balsamic vinegar (15 milliliters)
  • 4 large handfuls oyster mushrooms (about 225 grams/8 ounces)
  • Kosher salt
  • Freshly ground black pepper
  • One 540-milliliter/18.25-ounce can white kidney beans, drained and rinsed
  • 1 cup loosely packed fresh basil
  • 2 tablespoons chopped chives
  • ¼ cup finely grated Parmigiano-Reggiano cheese (50 grams)
  • 1 lemon, zested and juiced
  • ¼ cup extra-virgin olive oil (60 milliliters), plus more for drizzling
  • 2 to 4 tablespoons (30 to 60 milliliters) water
  • 4 naan or Greek pitas
  • 4 teaspoons Dijon mustard (20 milliliters)
  • 4 small handfuls of arugula or basil
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