https://www.copymethat.com/r/zSBIfqcHH/miso-cod-black-cod-with-miso-yin-daranox/
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zSBIfqcHH
2024-05-02 01:23:21
Miso Cod (Black Cod with Miso) 銀だらの西京焼き
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Ingredients
- 4 fillets sablefish (gindara) (skin-on; about 1 inch or 2.5 cm thick)
- 2 tsp Diamond Crystal kosher salt
- 2 Tbsp sake (to clean the fish and remove its odor)
- subheading: For the Miso Marinade with Saikyo Miso (Traditional):
- 6 Tbsp Saikyo miso (Kyoto-style white miso) (西京味噌, a sweet white miso)
- 3 Tbsp mirin
- 3 Tbsp sake (do not substitute)
- subheading: For the Miso Marinade with Regular White Miso (Optional):
- 6 Tbsp white miso (for miso types that are saltier than white miso, add more mirin or/and sugar)
- 3 Tbsp mirin
- 3 Tbsp sake (do not substitute)
- 1 Tbsp sugar
- Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
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Steps
Directions at justonecookbook.com
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