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Ingredients
  • 1-½ pounds turkey breast tenderloins, cubed
  • 2 teaspoons canola oil
  • 1 can (15 ounces) turkey chili with beans, undrained
  • 1 can (14-½ ounces) diced tomatoes, undrained
  • 1 medium sweet red pepper, chopped
  • 1 medium green pepper, chopped
  • ¾ cup chopped onion
  • ¾ cup salsa
  • 3 garlic cloves, minced
  • 1-½ teaspoons chili powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon salt
  • 1 tablespoon minced fresh cilantro, optional
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