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Mushroom Meatballs and Pasta (IP)
Richie’s Hotel Cooking
Richie here. I have always loved to cook, but my partner and I work and live in-residence at a hotel with very limited access to a kitchen. So the recipes I make and store here, have ALL been made in a hotel room and can literally be made anywhere you have an electrical outlet. Beatus Coctione (Happy Cooking)
Ingredients
  • 1 Teaspoon Olive Oil
  • 20 Ounce Bag of Frozen Meatballs
  • 1 Lbs Slice Mushrooms
  • 1 Cup Onions (diced)
  • 1 16 Ounce Box Rotini Pasta (uncooked)
  • 3 Cup Beef Stock
  • 1 Can Condensed Cream of Mushroom Soup
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Pepper
  • 1 Teaspoon Dried Rosemary
Steps
  1. Spread olive oil evenly over bottom of Instant Pot, and add meatballs.
  2. Add pasta over meatballs, then the sliced mushrooms and onion.
  3. Add remaining ingredients.
  4. Pour stock/water around sides and over the pasta. Do Not Stir!!!
  5. Cover with lid, and turn vent to Sealing position
  6. Cook on HP for 4 minutes with a QR.
  7. When pin drops, carefully open lid and stir pasta and sauce together, then it is ready to serve.
 

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