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Microwave Khandvi
Ingredients
  • subheading: For Khandvi:
  • ¾ cup besan (bengal gram flour)
  • ¾ cup curd (dahi) mixed with ¾ cup water
  • 1 tsp ginger-green chilli paste
  • ¼ tsp turmeric powder (haldi)
  • a pinch of asafoetida (hing)
  • salt to taste
  • 2 tbsp oil
  • 1 tsp mustard seeds ( rai / sarson)
  • 1 tsp sesame seeds (til)
  • a pinch of asafoetida (hing)
  • 4 to 5 curry leaves (kadi patta)
  • subheading: For The Garnish:
  • 3 tbsp grated coconut
  • 2 tbsp chopped coriander (dhania)
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