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Crab & Shrimp Bisque
Ingredients
  • subheading: Items needed:
  • 200 grams of crab meat, cut into pieces or rope
  • 200 grams of decorated and deveined shrimp 2 tablespoons of butter soup
  • 1 finely chopped onion
  • 2 halves of an onion, chopped
  • 2 branches of celery, thinly sliced
  • 2-cups of flour soup for every purpose
  • Culinary ingredients: 4 tablespoons of seafood broth
  • ¾ cup of heavy cream
  • ¼ teaspoon of tomato paste
  • ¼ tablespoon of dry white wine (facultatif)
  • Old Bay seasoning in 2 tablespoons
  • 1 paprika pastry cupSalt and pepper to taste
  • 2 cups of chopped fresh persil soup
  • One Laurentian feuille
Steps
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