5-A-Day Burger

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

subheading: For the peach ketchup:

1 tsp rapeseed oil

1 shallot, chopped very small

1 garlic clove, crushed

213g can peaches in juice, drained

1 tsp brown sugar

1 tbsp cider vinegar

1 tsp salt

1 tsp soy sauce

¼ tsp cinnamon

½ tsp milld curry powder

subheading: For the burgers:

1 tbsp dried porcini mushrooms

1 tbsp oil

200g button mushrooms, chopped small

215g can butter beans, drained

1 garlic clove, crushed

2 ciabatta rolls

150g cherry tomatoes, halved

1 tsp capers

small bunch basil, chopped

6 sundried tomatoes in oil, chopped plus 1 tbsp of the oil

1 avocado, sliced

juice ½ lemon

a few chives, chopped

handful pea shoots

50g mature cheddar cheese, sliced

Directions at bbcgoodfood.com

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