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Ingredients
  • For the peach ketchup:
  • 1 tsp rapeseed oil
  • 1 shallot, chopped very small
  • 1 garlic clove, crushed
  • 213g can peaches in juice, drained
  • 1 tsp brown sugar
  • 1 tbsp cider vinegar
  • 1 tsp salt
  • 1 tsp soy sauce
  • ¼ tsp cinnamon
  • ½ tsp milld curry powder
  • For the burgers:
  • 1 tbsp dried porcini mushrooms
  • 1 tbsp oil
  • 200g button mushrooms, chopped small
  • 215g can butter beans, drained
  • 1 garlic clove, crushed
  • 2 ciabatta rolls
  • 150g cherry tomatoes, halved
  • 1 tsp capers
  • small bunch basil, chopped
  • 6 sundried tomatoes in oil, chopped plus 1 tbsp of the oil
  • 1 avocado, sliced
  • juice ½ lemon
  • a few chives, chopped
  • handful pea shoots
  • 50g mature cheddar cheese, sliced
Steps
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