Oven Fried Chicken

3 pieces of Purdue individually wrapped chicken breast

½ cup milk

½ cup Panko breadcrumbs

1 teaspoons dried oregano

1 teaspoons garlic powder

1 teaspoons dried paprika

1 tablespoons grated Parmesan cheese, optional

salt and pepper to taste

Preheat oven to 400F

Line cooking dish with non stick foil.

Put the bread crumbs in a plate and mix in the oregano, garlic powder, paprika, Parmesan cheese, salt & pepper.

Pour milk in shallow bowl.

Dredge chicken in milk first, then breadcrumb/spice mix. Place in cooking dish.

Bake in the preheated oven for 30 minutes.

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