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Crispy Baked Onion Rings
Ingredients
  • 1 large Vidalia onion, peeled and cut crosswise into ¼-inch-thick slices
  • 1 cup all-purpose flour
  • ½ teaspoon salt, plus more for sprinkling
  • ½ teaspoon freshly ground pepper
  • 4 egg whites
  • ½ cup Duke’s Mayonnaise
  • ⅓ cup water
  • 2 cups panko breadcrumbs
Steps
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