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Cauliflower Rice Risotto
Ingredients
  • 1 Cauliflower head, in florets
  • 1 medium Leek
  • 2 tbsp (30g/ml) Butter or olive oil
  • 2 Garlic cloves, crushed
  • 4 rashers (100g) Smoked bacon (streaky, back or shoulder)
  • 3 tbsp (50ml) White wine or water
  • 1 cup (250ml) Cream
  • ¾ cup (100g) Mascarpone
  • 3 tbsp (20g) Parmesan (or a cheese you prefer), grated
  • 1 tbsp (5g) Parsley, chopped
  • 1 tbsp (5g) Chives, chopped
  • 1 tsp (5g) Capers, chopped
  • 1 tbsp (15ml) Extra virgin olive oil
  • Pepper to taste
Steps
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