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Ingredients
  • 2 tablespoons butter
  • 1⁄2 cup chopped onion
  • 1⁄4 cup carrot, diced
  • 1⁄4 cup celery, diced
  • 1⁄3 cup flour
  • 1⁄2 teaspoon baking soda
  • 2 cups milk
  • chopped parsley (optional)
  • 1 (14 ½ ounce) can chicken broth
  • 1 (8 ounce) package cold pack wisconsin sharp cheddar cheese
  • 2 teaspoons crushed red pepper flakes
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