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Ingredients
  • subheading: Crumb topping:
  • ⅓ cup unsalted butter
  • 1 cup all-purpose flour
  • ⅓ cup light or dark brown sugar
  • 1½ tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • subheading: Cake:
  • 4 tablespoons unsalted butter (see notes*)
  • ½ cup granulated sugar
  • 1 egg yolk
  • ½ cup buttermilk (see notes**)
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
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