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Best Sheet Pan Chicken
Ingredients
  • subheading: For chicken and spice rub:
  • 6 chicken thighs, bone-in and skin-on (about 2.5 pounds total)
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon baking powder (not baking soda!!)
  • 2 teaspoons paprika (smoked or regular)
  • 2 teaspoons ground cumin
  • 1 tablespoon olive oil
  • subheading: For rest of sheet pan:
  • 2 medium crowns of broccoli (about 1 ½ to 1 ¾ pounds in total), thinly sliced into small florets
  • 1 16-ounce can chickpeas (drained and rinsed)
  • ⅓ cup sun-dried tomatoes packed in olive oil
  • 1 tablespoon olive oil from sun-dried tomato container
  • ½ teaspoon kosher salt, plus more to taste
  • 2 tablespoons finely diced preserved lemon peel (from one-half preserved lemon)
  • ⅓ cup finely grated parmesan cheese
  • A few wedges of lemon, if desired
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