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Ingredients
  • 2 tbsp coconut oil
  • 1 brown onion, chopped
  • 1 tsp salt
  • 1 packet Mingle Seasoning 'Curry in a Hurry' spice mix
  • 1 kg butternut pumpkin, chopped
  • 4 cups chicken bone broth or stock
  • 1 can coconut cream (400ml)
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