J. L. Hudsons Maurice Salad

geniuskitchen.com

Frances Marxen

subheading: DRESSING:

2 teaspoons white vinegar

1 1⁄2 teaspoons lemon juice

2 teaspoons finely minced onions or 1 1⁄2 teaspoons onion juice

1 1⁄2 teaspoons sugar or 1 1⁄2 teaspoons Splenda sugar substitute

1 1⁄2 teaspoons Dijon mustard

1 ⁄4 teaspoon dry mustard

1 cup mayonnaise, regular or 1 cup low fat

2 tablespoons chopped fresh parsley

1 hard-boiled egg, diced

salt

subheading: SALAD INGREDIENTS:

14 ounces ham, cut into strips

14 ounces cooked turkey breast, cut into strips

14 ounces swiss cheese, cut into strips

1 ⁄2 cup slivered sweet gherkin

1 head iceberg lettuce, shredded

12 to 16 pimento stuffed olives

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