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Missy's Lemon and Blueberry Cupcakes
Ingredients
  • subheading: Batter:
  • 1 ½ sticks unsalted butter (let stand at roomtemp)
  • 3 eggs (let stand at room temp)
  • 1 ¾ cups all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ¼ cups granulated sugar
  • ¼ cup milk
  • 3 tablespoons finely shredded lemon peel
  • Butter baking spray
  • Blueberries, coated with flour
  • subheading: Frosting:
  • 3 to 4 cups powdered sugar
  • 1 stick unsalted butter (let stand at room temp)
  • 1 stick cream cheese
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons lemon zest
  • subheading: Decoration:
  • Lemon peel
  • Blueberries
  • Sprig of fresh mint
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