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Ingredients
  • 1 (14.75-ounce) can of salmon, bones removed
  • ¼ cup parmesan cheese
  • 4 tablespoons mayonnaise
  • 1 large egg
  • ½ tablespoon fresh chives or ½ teaspoon dried
  • ½ tablespoon fresh dill or ½ teaspoon dried
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup crushed pork rinds
  • olive oil cooking spray
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