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Churros with Bittersweet Chocolate Sauce
Ingredients
  • subheading: Chocolate Sauce:
  • ½ vanilla bean, split lengthwise
  • 1 cup heavy cream
  • 5 tablespoons dark brown sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon espresso powder
  • ⅛ teaspoon kosher salt
  • 3 ounces unsweetened chocolate, chopped
  • subheading: Churros:
  • 1 tablespoon ground cinnamon (preferably Ceylon)
  • 1 tablespoon plus 1 cup organic or raw sugar
  • ½ vanilla bean, split lengthwise
  • ½ cup milk
  • 6 tablespoons unsalted butter
  • 1 teaspoon kosher salt
  • 1 cup all-purpose flour
  • 3 large eggs
  • Vegetable oil (for frying; about 12 cups)
  • Mexican Hot Chocolate (for serving; optional)
Steps
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