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Ingredients
  • 1 tsp canola oil
  • 1 small onion, finely chopped
  • ¼ cup fancy molasses
  • ¼ cup maple syrup
  • 2 tbsp tomato paste
  • 2 tbsp Dijon mustard
  • ½ tsp salt
  • ¼ tsp chipotle chili pepper powder
  • 2 540-mL cans navy beans, drained and rinsed
  • ½ cup water
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