https://www.copymethat.com/r/zRKbmeTqi/pickle-soup-ogorkowa-zupa/
114004615
vwprIts
zRKbmeTqi
2024-05-19 06:24:25
Pickle Soup (Ogórkowa Zupa)
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Ingredients
- 6 to 8 cups vegetable or chicken stock
- 3 large carrots, peeled and coarsely grated
- 3 large russet potatoes, peeled and cut into ½-inch pieces
- 1 small celery root, peeled and cut into ½-inch pieces
- 1 medium parsnip, peeled and cut into ½-inch pieces
- 7 sour dill pickles (8 to 9 ounces) with 1½ cups brine from the jar (see Tip)
- 3 tablespoons unsalted butter
- 4 garlic cloves, finely chopped
- 3 dried bay leaves
- Salt and black pepper
- ¼ cup sour cream, for serving (optional)
- Chopped fresh dill, for serving (optional)
Steps
Directions at cooking.nytimes.com
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